Crustless Brownie Pie
Ingredients:
- 1/2 c Butter or margarine; softened
- 1 c Sugar
- 1/4 c Cocoa powder
- 1/2 c PLUS 1 ts Flour; divided
- 2 lg Eggs; at room temperature
- 1 ts Vanilla
- 1/8 ts Salt
- 3/4 c Pecans or walnuts; sliced
Instructions:
Using mixer on medium speed, beat butter, sugar, cocoa, 1/2 cup
flour, eggs, vanilla and salt for 4 minutes. Sprinkle 1 teaspoon flour on
nuts. Stir nuts into mixture. Spread in buttered 9-inch pie pan. Bake at
325F for 35-40 minutes. Cool.
