Mudslide Brownies

Mudslide Brownies

Ingredients:

• 2 c All-purpose flour
• 1/2 ts Baking powder
• 1/2 ts Salt
• 2/3 c Unsalted butter
• 4 oz Unsweetened choc, chopped
• 3 Eggs
• 1 1/2 c Sugar
• 4 tb Coffee liqueur
• 2 tb Irish Creme liqueur
• 1 tb Vodka
• 3/4 c Coarsely ch. walnuts (opt.)

Kahlua Glaze:

• 1 1/4 c Powdered sugar
• 3 tb Coffee liqueur

Instructions:

Sift flour with baking powder and salt. In small saucepan, combine
butter and chocolate. Set over low heat, just until chocolate is melted.
Set aside. In bowl, beat in dry ingredients, chocolate mixture, coffee
liqueur, Irish creme liqueur and vodka. Fold in nuts. Pour into 13x9-
inch pan and bake at 350 degrees F about 25 minutes. Cool in pan.
Spread with Kahlua Glaze. Decorate with whole coffee beans, if
desired. Cut into squares and serve.

Milky Way Brownies

Milky Way Brownies

Ingredients:

• 1/2 c Butter
• 4 Milky Way candy bars, (2.23 oz. each)
• 1/4 c Sugar
• 1 ts Vanilla
• 2 Eggs
• 3/4 c Flour
• 1/4 ts Baking powder
• 1/4 ts Salt

Instructions:

Stir butter and sliced Milky Way bars in medium saucepan over low
heat until smooth; using a wire whisk if necessary. Remove from heat
and stir in sugar and vanilla. Add eggs one at a time beating well after
each. Stir in flour blended with baking powder and salt. Spread into
greased square dish, bake at 350 degrees F for 25 minutes. Cool and
cut into squares, dust with powdered sugar if desired.

Low Fat Rocky Road Brownies

Low Fat Rocky Road Brownies

Ingredients:

• 4 Egg whites; whipped
• 1 c Sugar
• 1 tb Vanilla
• 1/2 c Cocoa powder; sifted
• 1/4 ts Baking soda
• 1/4 ts Baking powder
• 1/4 ts Salt
• 1/2 c Flour
• 1 c Marshmallow cr?me

Instructions:

Preheat oven at 325. Prepare a 9 x 13" pan with cooking spray and
flour. In a mixing bowl, combine baking soda, baking powder, cocoa
powder, salt, and flour. In another mixing bowl, combine egg whites,
sugar, vanilla, and marshmallow creme. Mix dry ingredients with wet
ingredients just until moistened. Pour mixture into prepared pan. Bake
for 18 minutes.

Light Brownies

Light Brownies

Ingredients:

• 1/3 c Butter, or replace with: 1/3 c -Shortening mixed with 1 tb -Hot water
• 1 c Brown sugar
• 1 ea Egg
• 1 ts Vanilla
• 1 c Flour
• 1/2 ts Baking powder
• 1/8 ts Baking soda
• 4 oz Semi-sweet chocolate chips
• 1/2 ts Salt
• 1/2 c Chopped nuts, optional

Instructions:

Melt butter (or shortening with water) in sauce pan over medium heat.
Remove from heat, add to brown sugar and mix well. Allow mixture to
cool. Stir in egg and vanilla. Add remaining dry ingredients and mix
well. Pour mixture into greased baking pan (8x8 or 11x7).
Bake at 350 deg. F for 20 to 25 minutes.